Here at The Bell we offer fresh, locally sourced produce to reflect the changing seasons. This includes our delicious steaks, and also our fish and shellfish.
Our open kitchen with it’s huge, wood-burning oven, allows the guests to watch a vibrant modern kitchen in action. A viewing window into the wood oven even allows customers to watch their food cooking.
We have a selection of over 25 wines by the glass. We have a selection of house whites, reds and rose and a fantastic premium variety too. All our wine selection comes from the amazing Tom Ellis at FCP Wines in Abingdon.
As to beer, we always serve two Cask conditioned ales.We have various lagers and ciders on tap and we stock bottled lagers too. Please give us a call if you would like to know our specific lists.
The bar is open from 12pm-10.30pm
Monday to Friday
7:00am-09:00am
Saturday and Sunday
8:00am-10:30am
Bank Holidays
8:30am-10:30am
Monday to Saturday
12:00pm-2:30pm
Sunday
12pm – 5:00pm
Bank Holidays
12:00pm-2:30pm
Sunday
Closed
Monday-Thursday
5:00pm – 8:30pm
Friday & Saturday
5:00pm – 8:30pm